Sparkling Apricot & Pink Peppercorn Fruit Spread - the sweetness of the apricot is balanced with the floral notes of the pink peppercorn, and the sparkling wine takes it to the next level. Pairs with fresh Chèvre, Brie, Ricotta, toast, scones, and as a glaze for ham.

Handmade with love on Salt Spring Island, British Columbia.

Onion & Thyme Savoury Spread - onion is a creative choice, but savoury spices and apple make this a treat with a variety of cheeses. Pairs with Blue Cheese, Brie, Camembert, smoked Gouda, aged Cheddar, sandwiches, burgers, and grilled cheese.

Handmade with love on Salt Spring Island, British Columbia.