Mini Mexican Tortilla Soup Mix

Directions: 1) In large pot, brown 1/2-1 lb hamburger or chicken and 1/2 onion, chopped. 2) Add 5 C water and bean portion of soup mix (pinch bag below chickpeas). 3) Boil, then simmer, covered, for 1 hr. 4) Add remaining package contents and 398 ml can diced tomatoes; cook, covered, for 1-2 hr. Season with salt and pepper. Garnish with sour cream, tortilla chips, and grated cheese.

Coming Soon

Mexican Tortilla Soup

1/2- 1 lb ground beef or ground chicken
1/2 chopped onion
398 ml can diced tomatoes

Garnish Ideas:
sour cream
grated cheddar cheese
tortilla chips
avocado
sliced black olives
cilantro

Ingredients: Beans (garbanzo, pinto, red, Great Northern), Lentils (French, red), Green split peas, Soup base (salt, corn syrup solids, dextrose, wheat flour, sugar, canola oil, corn starch, onion powder, beef extract, guar gum, spices, herbs, disodium guanylate, disodium inosinate, natural flavours, turmeric, caramel), Dried vegetables (carrot, potato, onion, green pepper, red pepper, leek), Garlic, Onion, Herbs, Spices (mustard).

May contain: Tree nuts, Peanuts, Soy, Eggs, Milk, Sesame, Barley, Oats, Sulphites.

Currently Shipping to: All Provinces in Canada, Northwest Territories, Nunavut and the Yukon.

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