Mini Classic Chicken & Herb Soup Mix
Our take on chicken noodle soup—a staple on cold days, sick days, and every day in between, nourishing the body and soul. Hearten the broth with celery, carrots and chicken. And if you’re anything like us, a side of hot, buttered buns or saltines (or both!) is a must.
Mini Sized Number of Servings: 4-5 x 2 CUPS
*Limited Release*
Pair It With
Directions: 1) In large pot, brown 1/2-1 lb chicken and 1/2 onion, chopped. 2) Pinch bag of soup directly below the noodles, pour out just the noodles, and set aside. 3) Add to pot: 5 C water, remaining package contents (not including noodles), 3/4 C chopped celery, 3/4 C chopped carrot; boil, then simmer, covered, until cooked (approx 1-2 hr), adding noodles for the last 15 min of cooking. Season with salt and pepper.
INGREDIENTS FIELD HARVESTED. INSPECT FOR ELEMENTS OF NATURE.
Coming Soon
Classic Chicken & Herb
1/2-1 lb chicken
1/2 onion
3/4 cups celery
3/4 cups carrot
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Vegan/Vegetarian Friendly Version
Sub chicken with one or more of these options:
vegan chicken
leeks
zucchini
lima beans
corn
Ingredients: Pasta (durum wheat semolina), Brown rice, Barley, Wheat berry, Soup base (corn syrup solids, salt, sugar, wheat flour, dextrose, corn starch, canola oil, guar gum, natural flavour, turmeric, herbs, spices), Dried vegetables (carrot, potato, onion, green pepper, red pepper, leek), Garlic, Onion, Herbs, Spices.
May contain: Tree nuts, Peanuts, Soy, Eggs, Milk, Sesame, Mustard, Sulphites, Oats.
Currently Shipping to: All Provinces in Canada, Northwest Territories, Nunavut and the Yukon.
FREE Shipping on orders over $60.
