Harvest Pumpkin & Lentil Soup Mix
Like a batch of ginger snap cookies in the oven, the autumnal spices in this seasonal soup will warm the body and soul. Purée in the style of a bisque—a rich, creamy soup perfected by the French—or eat it chunky. For a sweet twist, add mandarin oranges, apples or peaches.
Pair It With
- Soup, Stew, Chili
- Vegan/Vegetarian Friendly
1) In large pot, brown one onion in 4 tbsp butter.
2) Add 6 C water, package contents, 796 ml can pumpkin; boil, then simmer covered until cooked (approx 45 min).
3) Add 3 C cream or milk, 1 tbsp brown sugar, and either 398 ml canned peaches with juice or 1 ½ C chopped apple; simmer for 10 min. Add extra water as needed. Season with salt and pepper.
Option: purée cooked soup.
INGREDIENTS FIELD HARVESTED. INSPECT FOR ELEMENTS OF NATURE.
Harvest Pumpkin & Lentil
4 tbsp butter
796 ml can of pumpkin
3 C milk or cream
1 tbsp brown sugar
398 ml canned peaches w/ juice or 1.5 C chopped apple
Ingredients: Lentils (red, French), Bulgur (wheat), Soup base (corn syrup solids, salt, sugar, wheat flour, dextrose, corn starch, canola oil, guar gum, spices, parsley, turmeric, natural flavour), White rice, Dried carrot, Garlic, Onion, Herbs, Spices.
May contain: Tree nuts, Peanuts, Soy, Sulphites, Eggs, Milk, Sesame, Mustard, Barley, Oats.
Currently Shipping to: All Provinces in Canada, Northwest Territories, Nunavut and the Yukon.
FREE Shipping on orders over $60.