Farm Market Quinoa Salad

Directions:
1) Empty package contents into pot; Remove bag of herbs and spices and set aside (Option: rinse package contents before using); add 2 ¾ cup water to pot and bring to boil; Cook, covered, on low for 20 min.

2) Remove lid and let cool; Fluff with fork.

3) Add 1 ½ cup halved grape tomatoes, 1 ½ cup halved snap peas, 1 ½ cup chopped asparagus or green beans, 1 cup grated beet, 2 cup greens.

4) In separate bowl, whisk 2/3 cup oil, ¼ cup balsamic, 1 tsp lemon juice, 1 tbsp mustard, 1 tbsp minced garlic, package of herbs and spices; add to salad.

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Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking.

Not Applicable

Ingredients: Quinoa, Millet, Sunflower seeds, dried corn, Dried carrot, Granulated garlic, Granulated onion, Basil, Dill weed, Oregano.

May contain: Tree nuts, Peanuts, Wheat, Soy, Sulphites, Eggs, Milk, Sesame, Mustard, Barley.

Farm Market Quinoa Salad

For Salad
1.5 C halved grape tomatoes
1.5 C halved snap peas
1.5 C chopped asparagus or green beans
1 C grated beet
2 C greens such as spinach, kale or arugula

For Dressing
2/3 C oil (olive, avocado or canola)
1/4 C balsamic vinegar
1 tsp lemon juice
1 Tbsp mustard
1 Tbsp minced garlic

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