If you know Mitchell’s, you know we’re all about family values and relationships that are as hearty as our soups—and that includes our team. Every team member is essential to the Mitchell’s community and contributes to our shared environment. We like to make that shared environment as positive and productive as possible. We take pride in what we do, so we hire people who do, too. If you value artisanship and relationships as much as we do, apply now.
What Our Crew Are Saying
Hi, my name’s Grady and I’ve been working at Mitchell’s since October of 2021. It’s a bold statement, but a very true one; this is hands down the best Job I’ve ever had. I’ve worked for a lot of different companies and seen a lot of different work environments, but nothing really compares to this one.
One of the most rewarding parts of my job is that I'm making a product for Canadians as a fellow Canadian. There’s fulfillment in the work that I do here everyday because not only are we feeding local families, but also helping families in need internationally. I feel a lot of pride in that.
This place has definitely changed my long term goals. I thought working for Mitchell’s was just going to be just another job that provided for me while I saved up for College, but I just can’t think about leaving. I don’t know if I’ll go back to school, I see myself sticking around here long term. I hope to ‘climb the ranks’ within Mitchell’s and see where it takes me.GradySoup Artisan
Hi, I’m Tania and I’ve worked at Mitchell’s since July of 2021. There’s a lot of great things to say about working here, but the best part is our small community.
When I head out for the day to come here I don’t ever have to drag myself to go; I want to be here and I want to do the very best that I can that day. There's immense support from everyone on a day to day basis, and I want to do well because I know that I’m taken care of. It’s easy to say Mitchell’s feels less like a job and more like a second home.TaniaSoup Artisan
Hi, I’m Corson and I’ve been here at Mitchell’s since June of 2021. I’m not afraid to admit that I’ve never liked coming in to work, but I enjoy coming in to work here. That’s really hard to say for most places and I think that it says a lot about what we do here.
The best part about Mitchell’s though is the people. The company culture is just a lot different to other places; we act as a family and perform as a team.CorsonSoup Artisan