Apple Cranberry Crumble Mix
Just like grandma’s, our apple crumble is lightly sweet, crunchy and melt-in-your-mouth buttery all at once. No time to chop apples? Bake with ready-to-eat fresh or frozen fruit (like berries), and serve warm from the oven with a scoop of vanilla ice cream. Heaven sent.
Pair It With
- Vegan/Vegetarian Friendly
1) Combine 5 C peeled, sliced apples or other fruit, 1/2 C sugar, 2-3 tsp cinnamon; place in 8x8 pan.
2) In large mixing bowl, stir together package contents, pinch of salt, and 3/4 C melted butter.
3) Spread crumble on top of apples and bake at 350°F for 50 min, or until crumble is firm. Let cool slightly before serving with cream or ice cream.
INGREDIENTS FIELD HARVESTED. INSPECT FOR ELEMENTS OF NATURE.
Ingredients: Oats, Sugars (brown sugar), Wheat flour, Sweetened dried cranberries (cranberries, sugar, sunflower oil), Cashews, Spices.
May contain: Peanuts, Soy, Sulphites, Egg, Milk, Sesame, Mustard, Barley, Other tree nuts.
Apple Cranberry Crumble
5 cups peeled, sliced apple
1/2 cup of sugar
2-3 tsp cinnamon
pinch of salt
3/4 cups melted butter
Serve with cream or ice cream
Alternative fruit options:
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