Chuckwagon Chili Mix

Directions:
1) In large pot, brown 1-2 lb hamburger with 1 large chopped onion.

2) Add package contents, 796 ml can diced tomatoes, and 5 C water.

3) Bring to hard boil, then simmer covered for 3-4 hr. Add extra water as needed. Season with salt and pepper. Option: add quartered mushrooms, corn, and cooked sausage.

Note: for softer beans and faster cook time soak beans for 4-6 hr, use 2–2 1/2 C water, and cook for 2-3 hr.

INGREDIENTS FIELD HARVESTED. INSPECT FOR ELEMENTS OF NATURE.

Add 1–2 tbsp of oil to the pot and then add 1-2 lb ground beef and 1 C diced onions and set to sauté with lid off. 

Sauté for 10 minutes until beef is browned 
Option: you may wish to drain the fat. 

Hit cancel and add 4 C water, package contents, and a 796 mL can of diced tomatoes. 
Option: add diced or canned mushrooms and/or a can of corn niblets. 

Secure lid and close vent. Set to SOUP for 50 minutes. 
Quick Release and enjoy!

Tip: For softer beans use a 'Natural Release' instead of a 'Quick Release'.  

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Please note that some ingredients may be field harvested. For best results inspect for elements of nature before cooking.

Chuckwagon Chili

1-2 lb ground beef
1 onion
796 ml can diced tomatoes

Optional:

mushrooms
canned corn
sausage
bacon

Ingredients: Beans (pinto, small red, black, Great Northern), Cornmeal, Soup base [salt, Sugars (dextrose, glucose solids, sugar), wheat flour, canola oil, onion powder, caramel, spices, disodium guanylate, disodium inosinate, yeast extract, natural flavour, beef extract], Dried vegetables (carrot, potato, onion, green pepper, red pepper, leek), Garlic, Onion, Spices (mustard), Herbs.

May contain: Tree nuts, Peanuts, Soy, Egg, Milk, Sesame, Barley, Oats, Sulphites.

Currently Shipping to: All Provinces in Canada, Northwest Territories, Nunavut and the Yukon.

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